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Reportage
17.12.2009
EBAY Wineauctions
Austrias most expensive wines
From Werner Feldner
The wines of Austria have gained reputation in the worldwide wine business. World renown Critics like Rene Gabriel, David Schildknecht for Robert Parkers „WineAdvocate“ or Bruce Sanderson for „WineSpectator“ give highest ratings for Austrian wines, ever since Alois Kracher won international award after award. Read more...
Readers letter (so far 0)
Reportage
02.09.2009
The crater wines of Santorini
Declining vineyard areas and a push for quality
From Manfred Wirbals
The white wines as well as the Vinsanto (or vissanto) from Santorini are today reckoned to be among the best wines of Greece. However, the continuing boom in tourism on the beautiful volcanic island has taken its toll. Water is becoming increasingly scarce, and the vineyard area has been continually reduced for many years, while in the remaining vineyards the yields are low, and there is a continuous battle against wind and drought. Read more...
Readers letter (so far 0)
Reportage
07.05.2009
Decline in prices for Icon-Wines?
Bordeaux Fine Wine Prices are back to normal!
From Werner Feldner
The time for exorbitant prices for Fine Wines is over. No matter what wines you prefer, you will find them at a 3-years low these days. Read more...
Readers letter (so far 1)
Reportage
13.02.2009
FineWineAuctions on eBay
Defrauded customers and data abuse at eBay wine-auctions
From Werner Feldner
Many eBayers don´t know that fact and are often delighted to have made a great bargain. A bargain which will never arrive after having paid it! A bargain which more than 20, rather experienced, eBay members believed to have made. When it comes to wine, some passionate wine-lovers lose their head. A spectacular case with a 5 to 6-digit amount of frauded customers occured in Germany last year.
Read more...
Readers letter (so far 0)
Reportage
06.12.2008
Communion wine
The Vatican oenologist
From Katrin Walter
Giovanni Russo is a rather reticent person, but open and extremely friendly, he listens patiently, thus giving every guest the feeling that he is welcome. In fact, he much prefers not to talk too much about himself, although eventually I was able to elicit a few details from him. Read more...
Readers letter (so far 0)
Interviews
07.10.2008
In discussion with Miguel Torres
"We plan to be CO².neutral in five years time"
From Uwe Kauss
The Torres wine dynasty is one of the most important pioneers in the Spanish wine industry. The family operation was founded in 1870, and currently operates more than 2000 hectares of vineyards, owning wine estates in Chile and California. In this interview, 67-year-old Miguel Torres, president of the group of companies, talks about Tempranillo, climate change, his bioreactor and why organic wine is not good for the soil. Read more...
Readers letter (so far 0)
Reportage
20.08.2008
On the other side of the mountains - the other South Africa (3)
The Far East
From Wolfgang Faßbender
The wine list at the „La Vierge” restaurant makes great reading. This has recently become one of the leading trendy restaurants, listing a half dozen sparkling wines by the glass, and half of these are genuine Champagne. One must stress this, imported from France for hard Euros, highly valued against the weak South African Rand, yet they are only marginally more expensive than the top local sparkling wines... Read more...
Readers letter (so far 0)
Reportage
01.08.2008
The other side of the mountains - the other South Africa (2)
In apple country
From Wolfgang Faßbender
At first sight, Grabouw is an unprepossessing little place. That does not change at second sight. The small centre of town boasts a few supermarkets and a few pubs, and even at the height of summer foreigner walking the streets are an exception... Read more...
Readers letter (so far 0)
Reportage
20.07.2008
On the other side of the mountain - the other South Africa (1)
A Bruwer seldom comes on his or her own
From Wolfgang Faßbender
Indeed, it is raining lightly in Robertson, the temperature is extremely moderate at only 19 degrees Celsius. Not exactly typical for a spring day in this warm region in South Africa - after all, the typical average summer temperature here is around 29 degrees, and still a balmy 21 degrees in winter. However, October and November 2007 turned out to be rather cool... Read more...
Readers letter (so far 0)
Reportage
07.07.2008
Gavi
A different type of Piemont
From Maurizio Gily
When you arrive in the Gavi region - or even better, when you return to it - you will perceive a ”sense of place”, which turns this territory into something unique, and distinguishes it from other well-known wine regions in southern Piemont, such as the Langhe and Monferrato... Read more...
Readers letter (so far 0)
Reportage
25.06.2008
Cultwines on eBay
No crises for Fine Wines
From Werner Feldner
In the first half of the year 2007 when the sub-prime crises occurred, the behaviour of the group of buyers, who see Fine Wines as a term of investment, changed. Wines of best quality sold cheaper. Petrus, Lafleur, Le Pin, Ausone and the Premiers from Medoc also lost in value... Read more...
Readers letter (so far 0)
Reportage
26.05.2008
Grignolino
The anarchist of the Monferrato region
From Maurizio Gily
The province of Alessandria in the Piemont region stretches over a very wide area, and includes five different winegrowing regions: the Acquese, the Ovadese, the Gaviese, the Tortonese and the Casalese. They represent the most easterly part of the southern Piemont... Read more...
Readers letter (so far 0)
Reportage
14.05.2008
Dolcetto - the king of Alto Monferrato - Part 2
The wine - multi-facetted, and with a great personality
From Maurizio Gily
How to describe Dolcetto without sounding too banal? Let’s try. First of all, one notes the colour, a full and deep ruby red that tends to be more intense than that of Barbera... Read more...
Readers letter (so far 0)
Reportage
16.04.2008
Dolcetto
The king of Alto Monferrato - Part 1
From Maurizio Gily
A king whose kingdom is slowly disappearing; The vineyard area planted with Dolcetto has been decreasing each year, and thus in Piemonte we find some 100 hectares fewer planted with this variety than was the case ten years ago. Many producers have planted Nebbiolo instead... Read more...
Readers letter (so far 0)
Reportage
10.03.2008
On Cabernet, Stavroto, Limnio and Batiki
The wine routes of northern Greece
From Karl Bajano
Although there is little doubt that the oldest wine-related archaeological finds are from Mesopotamia, it is equally right to consider Greece to be the cradle of wine culture as far as Central Europe is concerned. The wine industry stagnated for a long time, now it is catching up with a high level of activity and innovation. That is not only a result of... Read more...
Readers letter (so far 0)
Reportage
05.03.2008
Blue chips
Parkers´ Wine Advocate brings new hype for Italian Wines
From Werner Feldner
After a slack period with Italian Wines things have changed since the exceptional vintage 2004 in Tuscany. Wines of that region are again sought after and more popular at the moment than the very high-priced Bordeaux Clarets! Read more...
Readers letter (so far 0)
Reportage
29.02.2008
Timorasso
Culture and identity of the Colli Tortonesi
From Katrin Walter
When one hears the word Piemonte, on tends to immediately think of Barolo, Barbaresco, Barbera and certainly mainly of red wines. But right at the border of Piemonte, in the commune of Tortona, between Alessandria and Voghera lie the Colli Tortonesi. In the DOC region of the same name you will find, tucked away among lots of Barbera, that the Timorasso grape is also cultivated. Read more...
Readers letter (so far 0)
Reportage
25.02.2008
Alto Adige goes green
Part 3: The stars go green too
From Roland Brunner
In the third part of the series „Alto Adige goes green” author Roland Brunner looks at some of the best-known wine producers in Alto Adige, and at their organic wine projects. Read more...
Readers letter (so far 0)
Interviews
22.02.2008
Organic wine and its positioning in the marketplace
A discussion with Jürgen Schmücking, marketing-head of Bio-Austria
From Karl Bajano
An interview with Jürgen Schmücking, marketing-head of Bio-Austria, about the challenges to position organic wines on the marketplace. Read more...
Readers letter (so far 0)
Reportage
15.02.2008
Alto Adige goes green
Part 2: Green cooperatives
From Roland Brunner
In the second part of the series "Alto Adige goes green", author Roland Brunner looks at some of the projects initiated by wine co-operatives in Alto Adige, and focuses on the Solos project of the Kaltern winery. Read more...
Readers letter (so far 0)
News
04.02.2010: Hawesko stagnant, but has an optimistic outlook Read more
03.02.2010: Reasons for Koblenz court ruling presented Read more
31.01.2010: Preview for 2010 Read more
30.01.2010: Synthetics for Riesling Read more
30.01.2010: Tiny production volumes in 2009 Read more
30.01.2010: Joint regional stand at ProWein Read more
28.01.2010: New chairman for Bernkasteler Ring association Read more
All contributions

Reportage
EBAY Wineauctions - Austrias most expensive wines Read more
The crater wines of Santorini - Declining vineyard areas and a push for quality Read more
Decline in prices for Icon-Wines? - Bordeaux Fine Wine Prices are back to normal! Read more
FineWineAuctions on eBay - Defrauded customers and data abuse at eBay wine-auctions Read more
All contributions

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