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Veneto

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All wineries in Wine region Veneto
Top wines in Wine region Veneto
Amarone della Valpolicella DOCAmarone della Valpolicella DOCG
Arcole DOCBagnoli di Sopra (Bagnoli) DOCBardolino Chiaretto DOC
  Bardolino DOC  Bardolino Superiore DOCG  Bianco di Custoza DOC
  Breganze DOC  Colli Berici DOCColli di Conegliano DOC
  Colli Euganei DOCColli Trevigiani IGTCorte Agnella DOC
Custoza DOC  Gambellara DOC  Garda DOC
Lessini (Monti Lessini) DOC  Lison-Pramaggiore DOCLugana DOC
Marca Trevigiana IGTMerlara DOC  Montello e Colli Asolani DOC
Passito del Veneto IGT  Piave DOC  Prosecco di Conegliano e Valdobbiadene DOC
Prosecco DOCProsecco DOCGRecioto della Valpolicella DOC
Recioto delle Valpolicella DOCGRecioto di Gambellara DOCG  Recioto di Soave DOCG
Rosato delle Venezie IGTRosso del Veronese IGT  Soave Classico DOC
Soave Classico DOCGSoave DOCSoave DOCG
Soave Superiore DOCGTable wine/Vino da TavolaTreviso DOC
V.S.A.Q.V.S.Q.Valdadige Terra dei Forti DOC
  Valpolicella Classico DOCValpolicella Classico Superiore DOC  Valpolicella DOC
Valpolicella Superiore DOCVeneto IGTVeneto Orientale IGT
Venezie IGTVeronese IGTVicenza DOC
Vini del Piave (Piave) DOC    

Region on the Adriatic coast in Italy. The vineyard area totals 75.314 hectares, making it the third largest wine-growing region in Italy. The capital is Venice. This is a verdant wine-growing landscape, which was already cultivated by the Etruscans. The Romans came later, and expressed their appreciation of the ancient wine Raeticum, described by the elder Pliny (23-79 AD), it is thought that this was a predecessor of today’s recioto wines (see under Amarone and Recioto). In the time of the "Serenissima" – the proud name Venice gave itself in the 15th century, when its galleons dominated the Mediterranean – viticulture here experienced its heyday. The dominant grape variety is the white Garganega, followed by Pinot Bianco and Trebbiano. The leading red varieties are Corvina Veronese, Corvinone, Rondinella and Molinara. French varieties such as the Cabernets, Merlot and Chardonnay are gaining ground. The vines are frequently still trained on the pergola trellis system, used in historical times. The extreme diversity of the wines is expressed I nthe fact there are more then 115.000 grape growers, with an average land holding of less than one hectare, producing around 100 types of wine. One of the largest and best-known producers is the family-owned winery Masi.

Around a quarter of the wines of Veneto have DOC status, and the 20% share of total Italian DOC production ensures the region is also at the forefront of quality wine producers. Two thirds of the wines originate from the area around the city of Verona, where there are no less than six DOC zones close to Lake Garda. The city of Verona is also considered to be the leading centre of wine in Italy, and the annual wine trade fair Vinitaly is held here. Wines from Veneto became extremely popular worldwide in the 1970Â’s, and in the USA, Soave replaced Chianti (Tuscany) as the most widely sold DOC. This is also the best known and most important wine of the region. Prosecco, made from the grape of the same name, is one of the most popular Italian sparkling wines. The DOC regions are:

* Arcole
* Bagnoli di Sopra or Bagnoli
* Bardolino
* Bardolino SuperioreBardolino (DOCG)
* Bardolino Classico Superiore
Soave (DOCG)
* Soave Superiore#Soave (DOCG)
* Valdadige or Etschtaler (also Trentino-Alto Adige)
* Valpolicella und Recioto della Valpolicella
* Vicenza

 
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