Emilia Romagna

DOC for perlé red and rosé wine (Frizzante) in the wine-growing region of Emilia-Romagna in Italy. The zone includes the communes of Castelfranco Emilia, Castelnuovo Rangone, Castelvetro di Modena, Fiorano Modenese, Formigine, Maranello, Marano sul Panaro, Modena, Prignano sulla Secchia, San Cesario sul Panaro, Sassuolo, Savignano sul Panaro, Spilamberto and Vignola in the province of Modena. Rosso and Rosato are made from Lambrusco Grasparossa (85-100%), as well as optionally with any combination of Fortana, Malbo Gentile and other Lambrusco variants (up to 15%), and are available in Secco, Amabile, Abboccato and Dolce versions. See also under Lambrusco.