Veneto

DOC for red and white wines in the Veneto wine-growing region in Italy. The zone includes the communes of Cappella Maggiore, Cison di Valmarino, Colle Umberto, Conegliano, Cordignano, Farra di Solig, Follina, Fregona, Miane, Pieve di Soligo, Refrontolo, Revine Lago, San Fior, San Pietro di Feletto, San Vendemmiano, Sarmede, Susegana, Tarzo, Vidor and Vittorio Veneto in the province of Treviso. The Bianco is a blend made from Pinot Bianco and/or Chardonnay (30-70%), Incrocio Manzoni 6.0.13 (30-70%), as well as from Riesling Renano and/or Sauvignon Blanc (up to 10%). The Rosso is made from Marzemino, Cabernet Sauvignon and Cabernet Franc (in each case 10-100%), Merlot (10-40%), as well as from Incrocio Manzoni 2.15 (up to 10%). The red Refrontolo Passito is made from dried Marzemino grapes (95-100%), as well as optionally from other permitted red varieties, it is made in Amabile and Dolce styles. The white Torchiato di Fregona is made from dried grapes of Verdiso and Prosecco grapes (in each case 30-45%), Boschera (25-40%), as well as optionally from other permitted white varieties; again, both Amabile and Dolce styles are produced.