Tuscany

DOC for dry white wine in the wine-growing region of Tuscany in Italy. The zone includes the communes of Buggiano, Montecatini Terme and Uzzano in the province of Pistoia. The wine can be a varietal or blend made from one or more of the following varieties: Trebbiano Toscano (70-100%), Malvasia del Chianti, Canaiolo Bianco and Vermentino (up to 25%) as well as from other permitted white varieties (up to 5%). Vin Santo is produced from partly dried grapes of the same varieties, it has an alcohol content of 17% vol and must be matured for three years. It is produced in Secco, Amabile and Dolce styles.