Sardinia

DOC for dry red, rosé and white wines, located in the region and on the island of Sardinia off the Italian coast, named after the town of the same name. The zone includes more than 50 communes in the plains and hills of the province of Oristano. The Sangiovese Rosso and Sangiovese Rosato must contain at least 85% of this variety, the remainder can be made up of other premitted red varieties. Secco or Amabile styles of Trebbiano are produced from Trebbiano Toscano and/or Trebbiano Romagnolo (85-100%), possibly with some other permitted white varieties (up to 15%) added. A Frizzante style of this wine is also available.