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German| Date: 2004-08-01 21:55:50 |
| From: David Williams |
Subject: RE: lighter, sweeter wines (was: |
| Ken, Jeff is probably right. There are two wine producers by the name of Haart and Reinhold Haart has a website with an English page (ccc.haart.de). He says he limits his wine to about 50 hectolitres per hectacre - that means he produces 2,500 bottles per acre and he owns or works about 15 acres. By the way he doesn't own the Goldtröpchen vineyard as he seems to imply. At least 4 other people work it as individual wine producers. David Williams, boscastle@t-online.de -----Original Message----- From: wineforum_owner@apris.de [mailto:wineforum_owner@apris.de]On Behalf Of Markgräfler - Weinservice Sent: 01 August 2004 16:49 To: wineforum@wein-plus.de Subject: [wineforum] Re: lighter, sweeter wines (was: sparkling >Ken, I have not had the Sichel, but if you like Piesporter wines, >try >Reinhold Haart Piesporter Goldtropchen. Haart is the best producer >in that >village by far. For inexpensive German wine, I also recommend Strub >in >addition to Leitz. Jeff >----- Original Message ----- hello jeff, haart is also for me realy the best in piesport. also for the region he is one of the top. he is playing in a total different league than sichel. so after my opinion it's difficult to compare the wines. regards sigi This message was created using the Web-based forum : www.wein-plus.com/forum/ --- Incoming mail is certified Virus Free. Checked by AVG anti-virus system (www.grisoft.com). Version: 6.0.577 / Virus Database: 366 - Release Date: 03/02/2004 --- Outgoing mail is certified Virus Free. Checked by AVG anti-virus system (www.grisoft.com). Version: 6.0.577 / Virus Database: 366 - Release Date: 03/02/2004 |
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