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German| Date: 2007-05-21 17:58:03 |
| From: Michael Donohue |
Subject: RE: Barbaresco |
| Cant claim to know 01 well but a few previous samples (not always the full range -Don what year did we do? Stellar generally I recall, subtle vineyard differences) would suggest a few more years...tho sacrificing one now, to see, might not be the worst thing. Having an appropriate range of red meat on hand might be advisable in case you decide they all need immediate drinking! Michael Donohue Ne Plus Ultra Agencies 16 Foxwell Street Toronto ON M6N 1Z2 Canada Tel 415-272-9391 Fax 416-966-3826 >From: "Helge Skappel" <hskappel@ub.uio.no> >Reply-To: wineforum@wein-plus.com >To: wineforum@wein-plus.de >Subject: [wineforum] Barbaresco >Date: Mon, 21 May 2007 10:20:19 +0200 > > >Hello all, >I wonder if you would agree that Produttori del Barbaresco's series >of single-wineyard Barbaresco wines from 2001 is still too young? >Would it not develop to a greater wine 2-4 years from now? > >This message was created using the Web-based forum : >www.wein-plus.com/forum/ > _________________________________________________________________ Upgrade to Windows Live Hotmail for free today! www.newhotmail.ca?icid=WLHMENCA151 More infos: www.wein-plus.com Unsubscribe: www.wein-plus.com/abmelden.htm |
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