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Date: 2006-11-20 17:06:10
From: paulsmith@hotmail.de

Subject: Too much oak


Hello,

normally I am a big friend of italian reds. But last weekend I have
been on a private tasting of Emilia Romangna and Lazio wines. My god,
most of them were some oaky, that you could virtually chew oak, and
some of them have not even been technically correct. I believe that
due to the ratings in the "Gambero Rosso" they think the more oak the
better. But they loose their fruit and elegance. Very sad!

Best regards

Paul

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