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German| Date: 2006-09-14 17:59:00 |
| From: Werner Müller |
Subject: Re: It is not only the prices in Bordeaux |
| johnwagnerwein@hotmail.de schrieb: > Dear Klaus, dear Members of the Forum, > > I agree with you Klaus and the responces all of you wrote. For me > there is another big problem in Bordeaux. There is no innovation > anymore. Of course there have been changes in the vineyard and > cellar > work, but what goal was behind it? For me it is not only the quality > issue, it is also a matter of the style. the wines of Bordeaux are > way softer now, more (sometimes) only new oak is used. So can you > really tell the diffence of a Paulliac to a Graves? You will find > this probelm with the Crus, and very often with the simple table > wines. It is soft, oaky and sometimes simple. Made for the > international taste. So where is the real innovations? Is Bordeaux > trendsetter or running behind the internationalisation of the modern > wine industry? What they could change is the closure! Imagine all > Cru > start at one vintage together with screwcaps! This would push this > closure and would really show the aims for quality an costumer > service. Or do you believe, that a merchant would take back your > 2005 > Mouton because it is corked. Look at Penfolds they now start > botteling > Grange with stelvin. Thats great!!!! A little Hint for Werner: Fritz > Haag winery is located in Brauneberg in the Mosel valley! > > > Best regards > > John > > > This message was created using the Web-based forum : > www.wein-plus.com/forum/ > > > > Hi John, I do not remember having placed Fritz Haag's winery somewhere else . Nevertheless - with your permission - I prefer the wines from the Saar-valley. Cheers, Werner. More infos: www.wein-plus.com Unsubscribe: www.wein-plus.com/abmelden.htm |
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