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Date: 2006-03-21 10:24:03
From: Rose of Allendale Wines

Subject: Re: AW: Re: Wine Sceptre

In Scotland we tend to use a Claymore immediately after the battle. Just dip it into the glass for five minutes and Bob's yer Uncle!. Of course it only works with red wines.

hehehehe

Steven Richter-McAulay




----- Original Message -----
From: AldabóTomŕs
To: wineforum@wein-plus.de
Sent: Saturday, 18 March, 2006 16:22
Subject: [wineforum] Re: AW: Re: Wine Sceptre



.
> Does anyone have suggestions for good wines available in US? And
has
>anyone
>had experience with a wine sceptre, stainless steel rod kept in
>freezer and
>then inserted into wine to maintain proper temperature?
>
> Minnie
>
>

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