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Date: 2006-03-08 16:32:02

Subject: Re: AW: What's The Difference Between

Thanks Sam
Ray
----- Original Message -----
From: "Marcus Hofschuster" <hofschuster@wein-plus.de>
To: <wineforum@wein-plus.com>
Sent: Wednesday, March 08, 2006 9:20 PM
Subject: [wineforum] AW: What's The Difference Between

> It's a bit confusing. "Halbtrocken" means that the wine must
> have a residial sugar from 9.1 to 18 grams per liter.
> "Feinherb" doesent mean an exact sugar content range. It can
> be the same as "halbtrocken" but also beyond it up to about
> 25 grams sugar per liter. Most of the time it`s a little
> sweeter than "halbtrocken" but some producers just displace
> the unloved "halbtrocken" with "feinherb".
>
> Yours
>
> Sam
>
> > -----Ursprüngliche Nachricht-----
> > Von: wineforum_owner@apris.de
> > [mailto:wineforum_owner@apris.de]Im
> > Auftrag von Raymond
> > Gesendet: Mittwoch, 8. März 2006 13:18
> > An: wineforum@wein-plus.de
> > Betreff: [wineforum] What's The Difference
> > Between "Halbtrocken" &
> > "Feinherb" ?
> >
> >
> >
> > Thanks
> > Ray
> >
> > This message was created using the Web-based forum :
> > www.wein-plus.com/forum/
> >

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What's The Difference Between "Halbtrocken" & "Feinherb" ? by Raymond
AW: What's The Difference Between by Utz Graafmann
AW: What's The Difference Between by Marcus Hofschuster
Re: AW: What's The Difference Between

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