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Date: 2006-03-08 14:20:10

Subject: AW: What's The Difference Between

It's a bit confusing. "Halbtrocken" means that the wine must
have a residial sugar from 9.1 to 18 grams per liter.
"Feinherb" doesent mean an exact sugar content range. It can
be the same as "halbtrocken" but also beyond it up to about
25 grams sugar per liter. Most of the time it`s a little
sweeter than "halbtrocken" but some producers just displace
the unloved "halbtrocken" with "feinherb".

Yours

Sam

> -----Ursprüngliche Nachricht-----
> Von: wineforum_owner@apris.de
> [mailto:wineforum_owner@apris.de]Im
> Auftrag von Raymond
> Gesendet: Mittwoch, 8. März 2006 13:18
> An: wineforum@wein-plus.de
> Betreff: [wineforum] What's The Difference
> Between "Halbtrocken" &
> "Feinherb" ?
>
>
>
> Thanks
> Ray
>
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What's The Difference Between "Halbtrocken" & "Feinherb" ? by Raymond
AW: What's The Difference Between by Utz Graafmann
AW: What's The Difference Between
Re: AW: What's The Difference Between by Raymond

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