| Date: 2005-07-13 14:37:53 |
| From: Wewrner Müller |
Subject: Re: What Does It Mean By Fruity In |
| Hi everybody, I don't want to comment on the definitions of "dry", "sour", "bitter", "fruity"and "sweet" because it may become a purly academical problem. The last statement, however, is definitely wrong: I know very many first class German winemakers and none of them has the slightest problem to drink his own modern dry wine with pleasure! Try it in the Saar-valley or even in Rheinhessen! Cheers, Werner. Gpduf@aol.com schrieb: > >In a message dated 7/12/2005 3:16:52 A.M. Eastern Daylight Time, >raymd@singnet.com.sg writes: > >Hi guys >I had posted the issue regarding the difference between "Dry" and >"Fruity" in other boards and I was bombarded with bad eggs by some of >them. My interpretation: A truly fruity wine is synonymous with pure >fruit juice that has some natural sweetness present. Wine that is >vinified to extreme dryness to my term is only half fruity because it >is bland or bitter to the taste though it smells fruity. According to >the Oxford Dictionary: �BitterÃ¢ï¿½ï¿ ½ = not sweet. > > > >If you want to really be amused... > >try to get a german winemaker to actually drink one of his modern dry wines. > >g > > > > More infos: www.wein-plus.com Unsubscribe: www.wein-plus.com/abmelden.htm |
|
