| Date: 2005-06-29 20:30:19 |
| From: BLVDDAD@aol.com |
Subject: Re: Info. Required About Egon Muller |
| Egon Mueller's wines are archetypical Saar, minerally, steely, bright, and martial, and made for nearly endless aging, even the Kabinetts. The Loosen win es, although eminently ageworthy, are much more sculputred abd sensuous, and of course are made in five or seven vineyards in the Mittelmosel rather than in the Saar. They are each as different as their vineyards are, at least. It's almost like comparing Bach (Mueller) to Mozart (Loosen). Those who love the Mueller style will pay for them what's asked and make no demurral. Best, John Trombely In a message dated 6/29/2005 11:47:11 A.M. Eastern Daylight Time, guy.brits@skynet.be writes: Raymond schreef: >Hi fellow Rieling Lovers. > >Would like to know if Egon Muller's Kab. that's sold at a hefty U.S. >$45 in my country is a good buy. How does EG fair if compared to say >Dr. Loosen Spatlese which I've tried? > >Ray > >This message was created using the Web-based forum : >www.wein-plus.com/forum/ > > > > > If you mean the 2004's : the Kabinett is splendid , a bit yeasty at the moment, very mineral, you can taste the schiefer and the wine tastes much more powerful then he actually is. As Dr Loosen doesn't have any vineyards in the Scharzhofberg there isn't much to say really. You can't compare them at all. With more ten years of Riesling tasting and drinking experience we saved Müller Scharzhofberger untill two years ago. For us two here at home, together with the wines from JJ Prüm , these wines are, in our opinion, well worth the price they ask for them ( in Germany about 20euro for a Kabinett and 40 euro for the Spätlese, 60euro for half a bottle of Auslese) But this is our personal opinion, so don't take any offence, it is not an exact science. Have fun and don't pay to much for these bottles, greetings from Antwerp Guy More infos: www.wein-plus.com Unsubscribe: www.wein-plus.com/abmelden.htm More infos: www.wein-plus.com Unsubscribe: www.wein-plus.com/abmelden.htm |
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