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German| Date: 2005-04-07 12:28:56 |
| From: Utz Graafmann |
Subject: Marcus Hofschuster=Sam (was: AW: Re: Red |
| Hi Colin, indeend it is confusing. Sam is the nickname of Marcus Hofschuster. He is one of the leading german wine authors and has best knowlege and great tasting experience in german and international wines. You find more about him here: www.wein-plus.com/german_guide/autor.htm Best greetings, Utz > -----Ursprüngliche Nachricht----- > Von: wineforum_owner@apris.de [mailto:wineforum_owner@apris.de]Im > Auftrag von Colin Hills > Gesendet: Mittwoch, 6. April 2005 17:45 > An: wineforum@graffmann.de > Betreff: [wineforum] Re: Red wine from germany (was: Hi, > > > Sam, > Thanks for the info, do you live in the region too? > I'm getting confused are you also called Marcus? > Cheers, > Colin > > > On Apr 5, 2005 3:43 PM, Marcus Hofschuster > <hofschuster@wein-plus.de> wrote: > > > > Hello Colin, > > > > there are a lot German red wines that can develop for several > years but > > you > > have to select carefully because there are still a lot oft producers - > > especially in Württemberg but also in other regions - who make > > easy-drinking > > (and fast-to-drink) wines. Another problem may be the missing > expierience > > of > > lots of winemakers in producing well-aging red wines. But the > know-how is > > increasing fast. > > > > You will find all the vineyards and much more recommended producers of > > good > > german reds here: www.wein-plus.com/german_guide/index.html but > > don't > > hesitate to ask for further informations if You can't find them there. > > > > Yours > > > > Sam > > > > ----- Original Message ----- > > From: "Colin Hills" <colinhills@gmail.com> > > To: <wineforum@wein-plus.com> > > Sent: Tuesday, April 05, 2005 2:10 PM > > Subject: [wineforum] Re: AW: Re: Red wine from germany (was: Hi, > > > > > Hi Marcus, > > > Dankeschön für die gute Rat! > > > Why don't the German reds get better with age after lying down in the > > > cellar? I think the 2003 vintage is a very special year > because of that > > > hot > > > summer and maybe wine from this year would improve with aging? The > > makers > > > of > > > the 2003 wines you mention below that have not been bottled yet are > > > unknown > > > to me, could you give a list of the vineyards so that I can find the > > wines > > > when they are available? > > > Thanks, > > > tchüß > > > > > > Colin > > > > > > On Apr 5, 2005 10:44 AM, Marcus Hofschuster <hofschuster@wein-plus.de> > > > wrote: > > >> > > >> > > >> Hello Colin, > > >> > > >> Trollinger and Trollinger-Lemberger shouldn't be layed down > > >> for a long time. They are best now an shuld be drunk within > > >> one Jear from now on. The best occasion to drink them is a > > >> barbecue-session in august after yuo colled them down to > > >> 14°C ore something. The Lemberger may be fine for one more > > >> year. > > >> > > >> Some producers of württemberg wines that could be layed down > > >> for a longer time: > > >> > > >> Graf Adelmann (in 2003 they made the best red wines I ever > > >> tasted from this winery) > > >> Jürgen Ellwanger > > >> Ernst Dautel > > >> Karl Haidle > > >> Gerhard Aldinger > > >> > > >> The best 2003 wines of these producers (exept Adelmann who > > >> is now selling some of them) are not bottled yet. > > >> > > >> Greetings > > >> > > >> Sam > > >> > > >> > Hello Wolf, > > >> > > > >> > Just had a wonderful day today walking through > > >> > Rotenberg vine covered hills > > >> > in glorious sunshine! The vines are hardly > > >> > showing their buds yet but with > > >> > all the snow and rain that we've had in previous > > >> > weeks the plants are > > >> > looking very healthy. Have you tried the 2003 > > >> > reds from Baden-Wurttemberg, I > > >> > tried some at a party and found them excellent. > > >> > Remeber that was the year we > > >> > had an incredibly hot summer. > > >> > > > >> > We visited the vineyard shop and bought a few > > >> > bottle to try: > > >> > www.wg-rotenberg.de More infos: www.wein-plus.com Unsubscribe: www.wein-plus.com/abmelden.htm |
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