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Date: 2005-04-05 21:16:25
From: David Williams

Subject: RE: Hi, Fellow wine lovers. I've a...

Being in a hurry this afternoon is, I admit, no excuse for this stupid
error. You are quite right that Schwarzriesling is a a mutation of Pinot
Noir and is Pinot Meunier to the French. I was, of course, thinking of
Spätburgunder which is the equivalent of Pinot Noir. Spätburgunder can be a
surprisingly good wine and a local wine, a 2002 Marbacher Neckarhälde
Kabinett - grown by the way on some of the Neckar river terraces which are
almost at the bottom of our garden - impressed us enough that we bought half
a dozen (in a local supermarket) to lay down. I'm rather curious to see
what it's like after a few years. I agree with you that where white wines
are concerned Rieslings have deservedly made Germany's reputation in the
wine world But I don't underrate Kerner which is often a surprise for those
who have never tried it. David Williams


-----Original Message-----
From: wineforum_owner@apris.de [mailto:wineforum_owner@apris.de]On
Behalf Of Villa.Riesling@t-online.de
Sent: Dienstag, 5. April 2005 14:17
To: wineforum@wein-plus.com
Subject: [wineforum] RE: Hi, Fellow wine lovers. I've a...


Hi all,

David Williams wrote:

> But we have had some excellent Schwarzriesling (which is the German
> name for Pinot Noir) and Samrot and Dornfelder are often equally
> underated in my view. We sometimes drink them with a meal although
> again I like these reds with cheese in the evening.

Agree, you can easily find good everyday wine at reasonable prices
here, but if you want something great, it is more likely to be found in
bottles containing riesling. And just for the sake of good order,
Schwarzriesling is not the same as Pinot Noir, but the same as
pinot Meunier, which is again is a mutation of Pinot Noir. Also used in
Champagne as the base grape (approx. 50% of the champagne
appellation is covered by PM. See also under "Schwarzriesling"
in the glossary ("Wein-Glossar").


Best regards

Lars
Villa Riesling
Mittelrhein




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