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Date: 2005-04-03 18:16:58
From: Raymond

Subject: Re: Liebfrauenmilch

Wow! it seems I've cause a tsunami of questions, answers, opinions, facts,
fiction etc.
Sure it's healthy chatting with u guys. Learnt a great deal. Make a lot
friends and wine buddies.
Ray
----- Original Message -----
From: "Jochen Mueller" <jochen.mueller@clever-mail.net>
To: <wineforum@wein-plus.com>
Sent: Sunday, April 03, 2005 9:15 PM
Subject: [wineforum] Re: Liebfrauenmilch


> And to add another producer, there is also Adolf Schembs Erben from
> Worms-Herrnsheim. However, Gutzler and Schembs are rather locally known
> producers and I wonder if some of their "real" Liebfrauen wines are
exported.
>
> > Unsubscribe: www.wein-plus.com/abmelden.htm
> Sam, now the forum is going (I'm surprised with such a power after that
> long time sleeping, thanks, Raymond) and you want to force us to
> unsubscribe?:-)
>
> Best,
> Jochen Müller
>
>
> -----Original Message-----
> From: "Marcus Hofschuster" <hofschuster@wein-plus.de>
> To: <wineforum@wein-plus.com>
> Date: Sun, 3 Apr 2005 14:21:11 +0200
> Subject: [wineforum] Re: Liebfrauenmilch
>
> >
> > > The wine you refer to as 'Liebfrauenmilch' has
> > > long been unavailable under
> > > that name. It's now called 'Wormser
> > > Liebfrauenstift-Kirchenstuck.' It's
> > > owned by Valckenberg, is planted 100 percent to
> > > Riesling, and is a fine wine.
> >
> > There is another one and to me it's even better than the
> > Valckenberg-wine. It's made by Gerhard Gutzler
> > (www.wein-plus.com/german_guide/Weingut+GBR+Gutzler_1
> > 263.html).
> >
> > Greetings
> >
> > Marcus Hofschuster
>
>

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