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German| Date: 2005-04-03 13:12:27 |
| From: Björn Gülsdorff |
Subject: Re: AW: GREEK WINES |
| Hi Utz and Thanos, I tasted a couple of Greek wines recently and with regard to the hot climat of Greece I was really surprised by the whites who were rather flowery-fruity but which also had a nice and sometimes even crisp acidity. @Utz: I agree with you that Agiorgitiko makes good wine, especially in the Nemea region, but I'd say that Agiorgitiko also makes fine blends with Cabernet Sauvignon which are more to my taste. So there's no either-or between local and international grape varieties Just my 0,02 EUR. Regards, Björn Utz Graafmann schrieb: > Dear Thanos, > > >>From my point of view Greek has some very interesting > grape varieties, like Agiorgitiko (which does very good > in the region of Nemea) or Asyrtiko (best in Santorin). > > But a lot of wine makers also work with international > grapes like Cabernet sauvignon, chardonay etc. I don't know > if i like that trend or not. On one hand those international > grapes are a door opener for indigenous grapes. > On other hand i don't think that international grape > varieties are the right way for greek wines. > >>Auftrag von THANOS DOUGOS >>Gesendet: Samstag, 2. April 2005 14:44 >>An: wineforum@wein-plus.de >>Betreff: [wineforum] GREEK WINES >> >> >> >>Dear wine lovers, >> I am very interested in your opinion about Greek wines More infos: www.wein-plus.com Unsubscribe: www.wein-plus.com/abmelden.htm |
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