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Date: 2005-04-02 21:12:01

Subject: Re: Also world class in Austria (formerly:

I concur!

Stefan Leopold and Kurt Angerer have some wonderful wines from Kamptal
region,

Vern
www.delanceydirect.com
----- Original Message -----
From: "Jochen Mueller" <jochen.mueller@clever-mail.net>
To: <ddirect@telus.net>
Sent: Saturday, April 02, 2005 1:18 AM
Subject: [wineforum] Also world class in Austria (formerly: Hi

> Gerhard
> [from AUSTRIA .... we also have world-class-wines here ..... ;-) ]
Gerhard, no problem to believe that. However, I would like to drink a good
sweet Riesling Spätlese with 10% alc or less from a Wachau or Kamptal top
site:-)
Best,
Jochen

-----Original Message-----
From: Gerhard Präsent <praesent@telering.at>
To: <wineforum@wein-plus.com>
Date: Thu, 31 Mar 2005 17:50:31 +0200
Subject: [wineforum] Re: Hi Fellow Wine Buddies, I've a Question

> > Considering the global trend for Dry wines, do you guys or ladies
> > think the Lieblich style for Riesling will remain viable?
>
> Unfortunately most of the exported semi-sweet German wines is of rather
> low
> quality (Liebfrauenmilch etc.)
> But selling quantities indicate that there MUST be a market for it
> somewhere
> (in GB?).
>
> > Will Germany stop the production of fruity wine (a mildly sweet
> > Spatlese for example) in the near future?
>
> I do not think most growers (or cooperatives) will STOP production -
> and if
> the quality is good and the bottles sell, why should they? IMHO they
> should
> try to raise the qualitative level of these wines ....
>
> MY personal problem is that many German wines are labelled as DRY
> (trocken) - and they don´t taste really dry, because the residual sugar
> is
> at the upper limit of 9gr/liter.
> If I´d like to order a "DRY Riesling Spätlese" I have no idea if I´ ll
> get a
> really dry wine - or one that tastes "semi-dry" (and I much prefer
> completely dry white wines ... or very sweet ones on the other hand).
>
> But the semi-sweet wines have their fans, especially in Germany itself,
> they
> are a good company to some dishes, and many deserve really high ratings
> - no
> doubt.
>
> Gerhard
> [from AUSTRIA .... we also have world-class-wines here ..... ;-) ]
>
>
>
> ----- Original Message -----
> From: "Raymond" <raymd@singnet.com.sg>
> To: <wineforum@wein-plus.de>
> Sent: Wednesday, March 30, 2005 6:45 PM
> Subject: [wineforum] Hi Fellow Wine Buddies, I've a Question
>
>
> >
> > Hi
> > Considering the global trend for Dry wines, do you guys or ladies
> > think the Lieblich style for Riesling will remain viable?
> > Will Germany stop the production of fruity wine (a mildly sweet
> > Spatlese for example) in the near future?
> > Regards
> > Raymond
> > Singapore.
> >
> > This message was created using the Web-based forum :
> > www.wein-plus.com/forum/

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