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| Date: 2005-04-01 18:23:01 |
| From: Raymond |
Subject: Re: Hi Fellow Wine Buddies, I've a Question |
|
Hi Peter
Thanks for the information.
Ray
----- Original Message -----
From: "Peter Gebler" <065913929-0001@t-online.de>
To: <wineforum@wein-plus.com>
Sent: Friday, April 01, 2005 9:03 PM
Subject: [wineforum] Re: Hi Fellow Wine Buddies, I've a Question
> Hi Raymond,
>
> glad to see a new discussion starting on the English-language platform of
Wein-Plus.
>
> As far as I can see (living in Germany, but involved in imports and
exports of wine), there are various trends in place simultaneously. First,
the cheap and sweet category (Blue Nun, Black Tower, etc.) has become drier,
and generally better in recent years. At the top end of quality, German
Riesling has made good progress, both in the dry and the sweet botrytis
categories. While so-called serious wine enthusiasts went for completely dry
wines for a few years, there is now a better realization that Riesling is
best when it is at least slightly fruity. In Germany, the category of
"feinherb" is gaining in importance, and this is closer to sweet than it is
to dry.
>
> So, while there are more and better dry Rieslings around, plenty of
producers are still making good mild/sweet Riesling, and I predict this will
remain so. I certainly hope so.
>
> Regards from the Mittelrhein
> Peter Gebler
> Cape Wine Master
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