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Date: 2005-03-31 20:21:51
From: syd_spalding@tiscali.co.uk

Subject: RE: Hi Fellow Wine Buddies, I've a

Hi,
I agree with Werner, the Middle Mosel produces superb riesling wines in the
lieblich style. It is unfortunate that UK retailers seem obsessed with Dry
wines and generally only stock lesser quality german wines. Typical restaurant
wine lists offer Piesporter Michaelsberg riesling wine which is very ordinary
and does not reflect what is generally produced in the Mosel, e.g Piesporter
Goldtrophchen or Wehlener Sonnenuhr etc.
Cheers
Syd Spalding
>-- Original Message --
>Date: Thu, 31 Mar 2005 11:14:41 +0200
>To: wineforum@wein-plus.de
>From: "Werner Müller" <wkmueller@t-online.de>
>Reply-To: wineforum@wein-plus.com
>Subject: [wineforum] Re: Hi Fellow Wine Buddies, I've a Question
>
>
>
>>
>>Hi
>>Considering the global trend for Dry wines, do you guys or ladies
>>think the Lieblich style for Riesling will remain viable?
>>Will Germany stop the production of fruity wine (a mildly sweet
>>Spatlese for example) in the near future?
>>Regards
>>Raymond
>>Singapore.
>>
>>This message was created using the Web-based forum :
>>www.wein-plus.com/forum/
>
>I'dont think so! The great wines from the middle Mosel, from the
>Saar- and the Ruwer-valley have survived in a Liblich-style for more
>than 100 years and will continue to find their consumers in all over
>the world. As long as Egon Müller-Scharzhof does not change his
>policy towards dryer wines, the production palette will not change
>basically.
>Cheers, Werner
>Heppenheim.>
>
>This message was created using the Web-based forum :
>www.wein-plus.com/forum/


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